Climate Week Dinner at Quaker Kitchen

Join us for dinner at Quaker Kitchen during Climate Week at Penn! Executive Chef Lucio Palazzo has curated a menu themed around the 2025 Climate Week theme, “Hot Spots.” This meal offers an opportunity to explore Penn Dining’s commitment to addressing the food system’s role in climate change through initiatives such as plant-forward menuing, sourcing food locally, tracking food purchases to reduce emissions, diverting waste from landfills, and food education efforts.

This dinner experience is available for Penn Dining meal plan holders, who are welcome for walk-ins (5-6pm) or can make day-of reservations (6-8pm) through the Penn Eats app.