Culinary Session at Quaker Kitchen

Join Penn Dining for a Climate Week Culinary Session at Quaker Kitchen featuring Christa Barfield, of FarmerJawn, a 128-acre farm committed to regenerative organic food production by and for underserved communities. Join Christa for a hands-on evening to learn about FarmerJawn's work to provide access to fresh, chemical-free foods within food deserts and the community at large and how regenerative agriculture benefits our climate and ecosystems.

This dinner experience is available for Penn Dining meal plan holders. If you are a meal plan holder, be on the lookout in your email from Penn Dining for a link to sign up for this culinary session.